5 from 5 votes

Cucumber Yogurt Salad:

We call it Njoumier, a Middle Eastern classic, is perfect for cooling down on hot summer days. Enjoy it on its own or as a tasty side dish with other meals. It’s both delicious and healthy, making it a delightful choice for any occasion.

Course: Appetizer, Salad, Side Dish, Snack

Cuisine: Mediterranean

Keyword: Fresh, Healthy, Light, Summer

Servings: 4 People

Ingredients

1 large cucumber diced
2 cloves of garlic minced
750 grams of Greek yogurt
1/4 cup of finely chopped cabbage
1 teaspoon of dried mint
Fresh mint leaves finely chopped (add a few leaves for taste)
Salt

Instructions

Start by preparing the cucumber. Wash it thoroughly, peel it if desired, and then dice it into small pieces.
Mince the garlic cloves finely.
In a mixing bowl, combine the diced cucumber, minced garlic, finely chopped mint and finely chopped cabbage.
Add the Greek yogurt to the mixture and stir well to combine all the ingredients.
Sprinkle the dried mint over the salad and season with salt to taste. Mix well
Garnish the salad with fresh mint leaves for added freshness.
Refrigerate the salad for a little while before serving if you’d like it to be chilled, or you can enjoy it immediately.