Get ready to savor a childhood favorite: avocado egg salad toast. It is one of the best avocado recipes. This dish brings back memories of cozy weekend mornings with my mom. I’ve put my own spin on the classic recipe to make it even tastier and more nostalgic.

Prep Time10 minutes
Course: Appetizer, Breakfast, Salad, Side Dish
Cuisine: Mediterranean
Keyword: Breakfast, Easy To Make, Morning, Snack
Servings: 2 People
Author: My Mediterranean Diet

Ingredients

  • 2 Avocados
  • 3 boiled Eggs
  • 1/2 handful of green mint, chopped
  • 1/2 handful of green onions chopped
  • Handful of parsley chopped
  • 2 tbsp extra virgin olive oil
  • Salt

Instructions

  • In a bowl, combine all the above ingredients.
  • Toast the whole grain bread.
  • Crush the eggs and avocado together and mix them with the chopped vegetables
  • Drizzle olive oil and sprinkle salt, mix well
  • Spread the mixed ingredients over the bread.
  • Top with olives and a sprinkle of pumpkin seeds.

Notes

Enjoy your delicious Avocado Egg Salad Toast!