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Indulge in the delightful flavors of Spicy Mediterranean Chicken and Veggie Spaghetti with this

Print Recipe

Course: Main Course
Cuisine: Mediterranean
Keyword: Lunch, Yummy
Servings: 4 People

Ingredients

  • 2 green zucchinis chopped
  • 2 peppers red and green, chopped
  • Bunch of green onions chopped
  • 3 hot jalapenos chopped
  • 200 grams mushrooms chopped
  • 600 grams organic chicken chopped
  • 1 tbsp garlic powder
  • 1 tbsp 7 spices
  • 1 tbsp sweet red pepper powder
  • 3 tbsp soy sauce
  • Olive oil
  • Salt
  • Half a bucket of spaghetti

Instructions

  • In a pan, heat olive oil.
  • Add chicken pieces and fry until they turn pink.
  • Season the chicken with salt, pepper, and 7 spices.
  • Once the chicken is partially cooked, add the chopped vegetables and toss until they become soft.
  • Incorporate the preboiled spaghetti into the pan, tossing and mixing well.
  • Add soy sauce and garlic powder, continuing to toss and combine all the ingredients thoroughly.

Notes

For an extra touch of personal delight, sprinkle some Parmesan cheese and make it uniquely yours.