Fattoush, the famous salad in Middle East and Turkey, and my favorite

5 from 4 votes

Fattoush is a versatile dish that's just as enjoyable on its own as it is alongside some delicious BBQ.

Course: Appetizer, Salad, Side Dish, Snack

Cuisine: Mediterranean

Keyword: Easy To Make, Fresh, Health, Food Power, Autoimmune diet

Servings: 4 People

Author: My Mediterranean Diet

1 heart of romaine lettuce chopped
A big handful of arugula chopped (trim the root ends)
A handful of parsley chopped (trim the root ends)
4 radishes diced
A few green mint leaves chopped
1 medium tomato diced
A few green onions finely chopped
1 teaspoon sumac
3 tablespoons pomegranate molasses
¼ whole wheat pita bread grilled in the air fryer (break it into small pieces) Note: Make sure the bread is crispy
3 tablespoons olive oil
Juice of 2 fresh lemons

Start by giving your vegetables a good rinse. You can use vinegar to wash them, which helps remove any dirt or residue.
After washing, dry the vegetables thoroughly using a salad spinner or paper towels. Dry vegetables make for a crisper salad.
Chop the assorted fresh vegetables into bite-sized pieces. You can mix and match vegetables according to your preferences.
In a large salad bowl, combine the chopped vegetables.
Pour in the olive oil, fresh lemon juice, and a pinch of salt and Sumac to the vegetables. Give it a good mix to coat the vegetables evenly with the dressing.
Place the grilled pita bread pieces on top of the salad. I use whole wheat pita bread
Drizzle the pomegranate molasses over the grilled bread. It gives it an amazing taste
Your delicious salad is ready to be enjoyed! I just finished eating this delightful salad before writing this sentence.