Place the cauliflower pieces in a frying tray and drizzle with extra virgin olive oil. Mix well.

Air fry the cauliflower for approximately 14 minutes.

In a separate frying pan, heat some olive oil and add the smashed garlic. Sauté briefly.

Add the chopped onions to the pan and continue to sauté until they soften.

Stir in the red pepper paste, ground coriander, and chopped cilantro, for about 2 minutes

Add the air-fried cauliflower to the pan and mix thoroughly, for 2-3 minutes.

Pour in the strained tomato and stir well to combine.

Add the chicken broth and allow the mixture to boil for about 8-10 minutes until the cauliflower slightly softens.