Servings: 2 People
Ingredients
- 2 Avocados
- 3 boiled Eggs
- 1/2 handful of green mint, chopped
- 1/2 handful of green onions chopped
- Handful of parsley chopped
- 2 tbsp extra virgin olive oil
- Salt
Instructions
- In a bowl, combine all the above ingredients.
- Toast the whole grain bread.
- Crush the eggs and avocado together and mix them with the chopped vegetables
- Drizzle olive oil and sprinkle salt, mix well
- Spread the mixed ingredients over the bread.
- Top with olives and a sprinkle of pumpkin seeds.
Video
Notes
Enjoy your delicious Avocado Egg Salad Toast!