Arugula is one of my favorite green veggies. Packed with fiber, calcium, and many vitamins, it has become a staple in many of my salad creations.
Here we go!
Servings: 4 People
Ingredients
- 1 bunch of arugula
- 1/4 small cabbage thinly sliced
- 1 small tomato diced
- 2 garlic cloves minced
- Small bunch of green onions chopped.
- 1 teaspoon of sumac
- 1 teaspoon of red pepper paste a homemade paste
- Olive oil
- Salt to taste
- 1-2 lemon juice adjust to your preference
Instructions
- Wash the arugula thoroughly and let it drain, then chop it. Thinly slice the washed cabbage. Dice the small tomato. Mince the garlic cloves. Chop the green onions.
- In a large mixing bowl, combine the chopped arugula, sliced cabbage, diced tomato, and chopped green onions.
- In a small bowl, combine the olive oil, lemon juice, the red pepper paste and minced garlic and sumac. Mix the texture very well.
- Add the mixture over the salad and gently toss it to ensure all ingredients are well combined and coated with the dressing.
- If desired, you can garnish the salad with additional sumac or a few extra green onions.
Notes
Serve the Mediterranean Arugula and Cabbage Salad with Lemon and Red Pepper Paste as a flavorful and refreshing side dish.